Related information


Yeast



BCRC Number: 20464
Organism: Candida boidinii
Author: C. Ramírez
Oxygen Requirement: Aerobic
Others: Type of Candida boidinii. Assimilation methanol--Y49
History: << RMRC << ATCC << CBS << Ramirez
Other Collection No.: ATCC 18810 ;CBS 2428 ;DBVPG 6205 ;JCM 9604 ;NCYC 2652 ;NRRL Y-2332 ;UCD 57-1
Source: tanning fluid.
Isolated Info:
    Isolated location: Spain.
Local Strain: NO
Type Strain: YES
    Reference: Y1
Characterization:
Assimilation : methanol--Y49;
Taxonomy : Chemotaxonomy--Y480;
Phylum: Deuteromycetes
Growth Conditions: 24°C 3 day(s)
Biosafety Level: 1
Shipping/Field/Price:
Frozen Vial for all NTD$ 5000 Order this item


References



Y1
Kreger-van Rij, N. J. W. 1984. The Yeasts, a Taxonomic Study. Elsevier Science Publishers B. V. -Amsterdam.
Y480
Lee, C. F., F. L. Lee, and W. H. Hsu 1994. Synonymy of Candida methylica with Candida boidinii and of Candida methanolophaga with Candida succiphila Int. J. Syst. Bacteriol. 44:839-841
Y49
Mehta, R. J. 1975. Pyridine nucleotide-linked oxidation of methanol in methanol-assimilating yeasts. J. Bacteriol. 124: 1165-1167.
 

Medium



136
YPD MEDIUM
Yeast extract10.0g
Agar15.0g
Distilled water1.0L
Peptone20.0g
Dextrose20.0g

Related information


Bioresource Collection and Research Center

331, Shih-Pin Rd., Hsinchu 300193, Taiwan

Phone: +886-3-5223191

E-mail: bcrcweb@firdi.org.tw

Copyright © 2018.BCRC All rights reserved.

web maintainance: +886-3-5223191 ext 572