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Bacteria



BCRC Number: 17641 Add To Bookmark
Organism: Acetobacter malorum
Author: Cleenwerck et al.
History: << DSM << I. Cleenwerck, LMG << J. Swings, Univ. Ghent, Belgium
Other Collection No.: DSM 14337 ; CIP 108768 ; LMG 1746
Source: rotting apple
Growth Conditions: 28°C 3 day(s)
Biosafety Level: 1
Oxygen Requirement: Aerobic
Type Strain: YES
    Reference: B3664
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References



B3664
Cleenwerck, I., K. Vandemeulebroecke, D. Janssens, and J. Swings. 2002. Re-examination of the genus Acetobacter, with descriptions of Acetobacter cerevisiae sp. nov. and Acetobacter malorum sp. nov. Int. J. Syst. Evol. Microbiol. 52 : 1551–1558.

Medium



714
GLUCONOBACTER OXYDANS MEDIUM
Glucose100.0 g
Yeast extract10.0 g
Distilled water1000.0 ml
CaCO320.0 g
Agar15.0 g
Adjust pH to 6.8

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