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Actinomycetes



BCRC Number: 16873 Add To Bookmark
Organism: Actinomadura miaoliensis
Author: Tseng et al.
History: << FIRDI 002 (BC 44T-5)
Other Collection No.: LMG 24335
Source: Soil, Taiwan
Isolated Info:
    Isolated location: Miaoli County (苗栗縣)
Characterization:
Degradation : Polyester
Growth Conditions: 45°C 7 day(s)
Biosafety Level: 1
Special Requirement: 限研究試驗用:申請分讓者瞭解並同意本生物物質限試驗或研究用。受分讓者欲對本生物物質、複製物或修飾物進行營利使用時,應與本生物物質提供者另行簽訂契約並協商利益回饋。For experimental or research purposes only: If the recipient wishes to use the biological material, duplicates, or derivatives for commercial purposes, the recipient shall negotiate with the depositor for another agreement.
Local Strain: YES
    Reference: B9261
Type Strain: YES
    Reference: B9261
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



B9261
Tseng, M., S. -F. Yang, K. -C. Hoang, H. -C. Liao, G. -F. Yuan and C. -C. Liao 2009. Actinomadura miaoliensis sp. nov., a thermotolerant polyester-degrading actinomycete Int. J. System. & Evol. Microbiol. 59: 517-520.

Medium



13
OATMEAL AGAR I (ISP MEDIUM 3)
Oatmeal (Quaker white oats)20.0g
Agar18.0g
Distilled water1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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