Actinomycetes



BCRC Number: 13769 Add To Bookmark
Organism: Streptomyces viridochromogenes
Author: (Krainsky) Waksman and Henrici
History: << IFO << SAJ << OWU (ISP)
Other Collection No.: ATCC 14920 ;CBS 648.72 ;DSM 40110 ;IFO 13347 ;ISP 5110 ;JCM 4265 ;JCM 4856 ;NCIMB 9597 ;NRRL B-1511 ;RIA 1308 ;VKM Ac-629
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B1
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



B1
Skerman, V. B. D., V. McGowan, and P. H. A. Sneath. 1980. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30 : 225–420.

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

Tags



Bioresource Collection and Research Center

331, Shih-Pin Rd., Hsinchu 300193, Taiwan

Phone: +886-3-5223191

E-mail: bcrcweb@firdi.org.tw

Copyright © 2018.BCRC All rights reserved.

web maintainance: +886-3-5223191 ext 572

Privacy Policy        Cookie