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Actinomycetes



BCRC Number: 12647 Add To Bookmark
Organism: Streptomyces varsoviensis
Author: Kurylowicz and Woznicka
History: << CBS
Other Collection No.: ATCC 14631 ;CBS 357.64 ;DSM 40346 ;IFO 13093 ;IMET 43351 ;JCM 4523 ;NCIMB 9522 ;NRRL B-3589 ;RIA 1285
Source: soil, Warsaw, Poland
Characterization:
Production : oxytetracyclineBrit. Pat. 963,866, Polish. Pat. 43,565
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B1
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References



B1
Skerman, V. B. D., V. McGowan, and P. H. A. Sneath. 1980. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30 : 225–420.

Medium



5
SPORULATION AGAR
Yeast extract1.0g
Beef extract1.0g
Tryptose2.0g
Glucose10.0g
Agar15.0g
Distilled water1.0L
FeSO4trace
Adjust pH to 7.2. For broth, eliminate agar and reduce concentration to 1/3 of the given quantities.

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