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Bacteria



BCRC Number: 12574 Add To Bookmark
Organism: Ligilactobacillus salivarius
Synonym: Lactobacillus salivarius; Lactobacillus salivarius subsp. salicinius
Author: (Rogosa et al.) Li et al.
History: << NCFB (Lactobacillus salivarius) << M. Rogosa HO268
Other Collection No.: ATCC 11742 ;DSM 20554 ;NCDO 1555 ;NCFB 1555
Source: saliva
Characterization:
Taxonomy : Reclassification of the genus Lactobacillus--B000222;
Others: ◆開封活化後會出現兩種菌落形態,乳白色及黃色,分別單離菌落純化後,結果皆為乳白色菌落;菌體為桿狀。
Growth Conditions: 37°C
Biosafety Level: 1
Oxygen Requirement: Facultatively anaerobic
Type Strain: NO
    Reference: B1,B3800
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References



B000222
Zheng, J., S. Wittouck, E. Salvetti, C. M. A. P. Franz, H.M.B. Harris, P. Mattarelli, P. W. O'Toole, B. Pot, P. Vandamme, J. Walter, K. Watanabe, S. Wuyts, G. E. Felis, M. G. Gänzle, and S. Lebeer. 2020. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int. J. Syst. Evol. Microbiol. 70: 2782-2858.
B1
Skerman, V. B. D., V. McGowan, and P. H. A. Sneath. 1980. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30 : 225–420.
B3800
Li, Y., E. Raftis, C. Canchaya, G. F. Fitzgerald, D. van Sinderen, and P. W. O'Toole. 2006. Polyphasic analysis indicates that Lactobacillus salivarius subsp. salivarius and Lactobacillus salivarius subsp. salicinius do not merit separate subspecies status. Int. J. Syst. Evol. Microbiol. 56 : 2397–2403.

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5. 1.If needed, add agar powder 15.0 gram per liter.

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