Related information


Actinomycetes



BCRC Number: 12063 Add To Bookmark
Organism: Streptomyces bottropensis
Author: Waksman
History: << KCC S-0459 << IFO << SAJ << ISP << J. C. Hoogerheide B-25
Other Collection No.: ATCC 25435 ;CBS 667.69 ;DSM 40262 ;IFO 13023 ;ISP 5262 ;JCM 4459 ;RIA 1215
Source: soil
Characterization:
Production : bottromycin
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B498
Shipping/Field/Price:
Freeze-Dried for all NTD$ 3500 Order this item


References



B498
Shirling, E. B., and D. Gottlieb. 1969. Cooperative description of type cultures of Streptomyces. VI. Species descriptions from the sceond, third and fourth studies. Int. J. Syst. Bacteriol. 19: 391-512.

Medium



115
YEAST STARCH AGAR II
Yeast extract2.0g
Soluble starch10.0g
Agar15.0g
Tap water1.0L
Adjust pH to 7.3.

Tags



Related information


Bioresource Collection and Research Center

331, Shih-Pin Rd., Hsinchu 300193, Taiwan

Phone: +886-3-5223191

E-mail: bcrcweb@firdi.org.tw

Copyright © 2018.BCRC All rights reserved.

web maintainance: +886-3-5223191 ext 593

Privacy Policy        Cookie