Yeh, Y.-H., Y.-T. Lee, H.-S. Hsieh, and D.-F. Hwang. 2010. Dietary cholestin (red yeast extract) reduces toxicity of oxidized cholesterol in rats. Journal of Food and Drug Analysis 18: 211-220.

Bioresource Collection and Research Center

331, Shih-Pin Rd., Hsinchu 300193, Taiwan

Phone: +886-3-5223191

E-mail: bcrcweb@firdi.org.tw

Copyright © 2018.BCRC All rights reserved.

web maintainance: +886-3-5223191 ext 572

Privacy Policy        Cookie