Fungi



BCRC Number: RM30506
Organism: Aspergillus brasiliensis
Author: Varga et al.
History: << BCRC 30506
Other Collection No.: ATCC 16404; IFO 9455; IMI 149007; CBS 733.88; DSM 1387; DSM 1988; NCPF 2275
Source: blueberry
Isolated Info:
    Isolated location: North Carolina, U. S. A.
Local Strain: NO
Characterization:
Taxonomy --M2756,M2962
Others: For use in testing and calibration in ISO 17025 accredited laboratories, to challenge assay performance, validate or compare test methods, and to establish sensitivity, linearity and specificity during assay validation or implementation. ISO Guide 34:2009.
Growth Conditions: 25°C 7 day(s)
Oxygen Requirement: Aerobic
Biosafety Level: 1
Type Strain: NO
Shipping/Field/Price:
Freeze-Dried for all NTD$ 5000 Order this item


References



M2756
Varga, J., S. Kocsubé, B. Tóth, J. C. Frisvad, G. Perrone, A. Susca, M. Meijer, and R. A. Samson. 2007. Aspergillus brasiliensis sp. nov., a biseriate black Aspergillus species with world-wide distribution. Int. J. Syst. Evol. Microbiol. 57: 1925-1932.
M2962
Houseknecht, J., E. Stamenova, S.-O. Suh, B. Beck, M. McKee, and J. Zhou. 2008. Reclassification of ATCC® 16404TM and ATCC® 9642TM as Aspergillus brasiliensis. Pharmaceutical Microbiology Forum 14: 2–8.
 

Medium



184
MALT EXTRACT AGAR III
Malt extract20.0g
Agar15.0g
Distilled water1.0L
25
MALT EXTRACT AGAR I (Blakeslee's Formula)
Glucose20.0g
Peptone1.0g
Agar20.0g
Distilled water1.0L
Malt extract20.0g
Add glucose prior to sterilization.
36
POTATO DEXTROSE AGAR (PDA)
Diced potatoes200.0 g
Glucose20.0 g
Agar15.0 g
Distilled water1.0 L
Boil finely diced potatoes in 500 ml of water until thoroughly cooked, filter through cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization.

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