Mushroom



BCRC Number: MU30516
Organism: Agaricus bisporus
Author: (J.E. Lange) Imbach
Synonymy: ≡Psalliota hortensis var. bispora J.E. Lange, Dansk botanisk Arkiv 4 (12): 8 (1926) ≡Psalliota bispora (J.E. Lange) F.H. Møller & Jul. Schäff., Annales Mycologici 36 (1): 69 (1938) ≡Agaricus subfloccosus var. bisporus (J.E. Lange) Hlavácek, Mykologický Sborník: 68 (1951) =Agaricus campestris var. hortensis Cooke, Handbook of British fungi 1: 138 (1871) =Agaricus brunnescens Peck, Bulletin of the Torrey Botanical Club 27: 16 (1900) =Agaricus cookeianus Bon (1985)
Chinese Name: 洋菇, 雙孢蘑菇
History: << NAb1
Isolated Info:
    Isolated location: BCRC
Growth Conditions: 25°C 42 day(s)
Oxygen Requirement: Aerobic
Biosafety Level: 1
Special Requirement: 限研究試驗用:申請分讓者瞭解並同意本生物物質限試驗或研究用。受分讓者欲對本生物物質、複製物或修飾物進行營利使用時,應與本生物物質提供者另行簽訂契約並協商利益回饋。For experimental or research purposes only: If the recipient wishes to use the biological material, duplicates, or derivatives for commercial purposes, the recipient shall negotiate with the depositor for another agreement.
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References



 

Medium



25
MALT EXTRACT AGAR I (Blakeslee's Formula)
Glucose20.0g
Peptone1.0g
Agar20.0g
Distilled water1.0L
Malt extract20.0g
Add glucose prior to sterilization.
36
POTATO DEXTROSE AGAR (PDA)
Diced potatoes200.0 g
Glucose20.0 g
Agar15.0 g
Distilled water1.0 L
Boil finely diced potatoes in 500 ml of water until thoroughly cooked, filter through cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization.

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