Mushroom



BCRC Number: MU30501
Organism: Subulicystidium longisporum
Author: (Pat.) Parmasto
Synonymy: ≡Hypochnus longisporus Pat., Journal de Botanique (Morot) 8: 221 (1894) ≡Kneiffia longispora (Pat.) Bres., Annales Mycologici 1 (2): 105 (1903) ≡Peniophora longispora (Pat.) Bourdot & Galzin, Bulletin de la Société Mycologique de France 28 (4): 392 (1913) =Hypochnus euphorbiae Pat., Bulletin de l´Herbier Boissier 3: 58 (1895) =Peniophora asperipilata Burt, Annals of the Missouri Botanical Garden 12 (3): 230 (1926) =Poria byssospora Rick (1937) =Poria byssopora Rick, Brotéria Série Trimestral:
Chinese Name: 長孢錐囊菌
History: <
Source: PS(多孢),闊枝,on branch of angiosperm
Isolated Info:
    Isolated location: 台北市 北投區鹿角坑溪生態保護區, Taipei city Peitou district Luchiaokenghsi Ecological Reserve
Growth Conditions: 25°C 42 day(s)
Oxygen Requirement: Aerobic
Local Strain: YES
Type Strain: NO
Biosafety Level: 1
Special Requirement: 限研究試驗用:申請分讓者瞭解並同意本生物物質限試驗或研究用。受分讓者欲對本生物物質、複製物或修飾物進行營利使用時,應與本生物物質提供者另行簽訂契約並協商利益回饋。For experimental or research purposes only: If the recipient wishes to use the biological material, duplicates, or derivatives for commercial purposes, the recipient shall negotiate with the depositor for another agreement.
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References



 

Medium



25
MALT EXTRACT AGAR I (Blakeslee's Formula)
Glucose20.0g
Peptone1.0g
Agar20.0g
Distilled water1.0L
Malt extract20.0g
Add glucose prior to sterilization.
36
POTATO DEXTROSE AGAR (PDA)
Diced potatoes200.0 g
Glucose20.0 g
Agar15.0 g
Distilled water1.0 L
Boil finely diced potatoes in 500 ml of water until thoroughly cooked, filter through cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization.

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