Mushroom



BCRC Number: MU30378
Organism: Boidinia parva
Author: Ghobad-Nejhad, S.L. Liu, Y.C. Dai & E. Langer
History: << NMNS, GC 1604-86
Source: PS(多孢),腐幹,on rotten trunk
Isolated Info:
    Isolated location: 花蓮縣秀林鄉太魯閣國家公園關原森林步道 Guanyuan Forest Trail, Taroko National Park, Sioulin Township, Hualien County, Taiwan
Growth Conditions: 25°C
Oxygen Requirement: Aerobic
Local Strain: YES
Biosafety Level: 1
Special Requirement: 限研究試驗用:申請分讓者瞭解並同意本生物物質限試驗或研究用。受分讓者欲對本生物物質、複製物或修飾物進行營利使用時,應與本生物物質提供者另行簽訂契約並協商利益回饋。For experimental or research purposes only: If the recipient wishes to use the biological material, duplicates, or derivatives for commercial purposes, the recipient shall negotiate with the depositor for another agreement.
Shipping/Field/Price:
Slant for all NTD$ 5000 Order this item


References



 

Medium



184
MALT EXTRACT AGAR III
Malt extract20.0g
Agar15.0g
Distilled water1.0L
25
MALT EXTRACT AGAR I (Blakeslee's Formula)
Glucose20.0g
Peptone1.0g
Agar20.0g
Distilled water1.0L
Malt extract20.0g
Add glucose prior to sterilization.
36
POTATO DEXTROSE AGAR (PDA)
Diced potatoes200.0 g
Glucose20.0 g
Agar15.0 g
Distilled water1.0 L
Boil finely diced potatoes in 500 ml of water until thoroughly cooked, filter through cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization.

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