Mushroom



BCRC Number: MU30040
Organism: Amauroderma rugosum
Author: (Blume & T. Nees) Torrend
Synonymy: Polyporus rugosus, Fomes rugosus, Ganoderma rugosum, Scindalma rugosum, Ganoderma bavianum, Amauroderma elmerianum, Amauroderma ramosii, Polyporus ater, Polyporus juxtarugosus, Polyporus sandakanii, Magoderna vansteenisii
Chinese Name: 假芝
History: << Firdi, LHC03
Source: fruiting body on soil
Isolated Info:
    Isolated location: Nantou, Lienhuachi 南投蓮華池
Growth Conditions: 25°C 14 day(s)
Oxygen Requirement: Aerobic
Local Strain: YES
Type Strain: NO
Biosafety Level: 1
Shipping/Field/Price:
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References



 

Medium



25
MALT EXTRACT AGAR I (Blakeslee's Formula)
Glucose20.0g
Peptone1.0g
Agar20.0g
Distilled water1.0L
Malt extract20.0g
Add glucose prior to sterilization.
36
POTATO DEXTROSE AGAR (PDA)
Diced potatoes200.0 g
Glucose20.0 g
Agar15.0 g
Distilled water1.0 L
Boil finely diced potatoes in 500 ml of water until thoroughly cooked, filter through cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization.

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