Mushroom



BCRC Number: MU30035
Organism: Ganoderma gibbosum
Author: (Blume & T. Nees) Patouillard
Synonymy: Polyporus gibbosus
Chinese Name: 有柄靈芝
History: << Firdi, SH10
Source: fruiting body on wood
Isolated Info:
    Isolated location: Yilan, Suhua Historic Trail 宜蘭大南澳越嶺段 (蘇花古道)
Growth Conditions: 25°C 14 day(s)
Oxygen Requirement: Aerobic
Local Strain: YES
Type Strain: NO
Biosafety Level: 1
Shipping/Field/Price:
Slant for all NTD$ 5000 Order this item


References



 

Medium



25
MALT EXTRACT AGAR I (Blakeslee's Formula)
Glucose20.0g
Peptone1.0g
Agar20.0g
Distilled water1.0L
Malt extract20.0g
Add glucose prior to sterilization.
36
POTATO DEXTROSE AGAR (PDA)
Diced potatoes200.0 g
Glucose20.0 g
Agar15.0 g
Distilled water1.0 L
Boil finely diced potatoes in 500 ml of water until thoroughly cooked, filter through cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization.

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