Mushroom



BCRC Number: MU30019
Organism: Pleurotus sapidus
Author: Quelet
Synonymy: Agaricus sapidus, Dendrosarcus sapidus
History: << Firdi, flc03
Source: fruiting body
Isolated Info:
    Isolated location: kaohsiung
Growth Conditions: 25°C 14 day(s)
Oxygen Requirement: Aerobic
Local Strain: YES
Type Strain: NO
Biosafety Level: 1
Shipping/Field/Price:
Slant for all NTD$ 5000 Order this item


References



 

Medium



25
MALT EXTRACT AGAR I (Blakeslee's Formula)
Glucose20.0g
Peptone1.0g
Agar20.0g
Distilled water1.0L
Malt extract20.0g
Add glucose prior to sterilization.
36
POTATO DEXTROSE AGAR (PDA)
Diced potatoes200.0 g
Glucose20.0 g
Agar15.0 g
Distilled water1.0 L
Boil finely diced potatoes in 500 ml of water until thoroughly cooked, filter through cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization.

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