Fungi



BCRC Number: FU30798
Organism: Aspergillus oryzae
Author: (Ahlburg) Cohn
History: << NBRC << NRIB
Other Collection No.: NBRC 100959; RIB 40(NRIB); ATCC 42149; BCRC 30434; JCM 13832; KCTC 6964; NRRL 5590
Source: cereal (broad bean)
Isolated Info:
    Isolated location: Kuriyamacho, Kyoto, Japan
Local Strain: NO
Growth Conditions: 25°C 10 day(s)
Oxygen Requirement: Aerobic
Biosafety Level: 1
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References



 

Medium



25
MALT EXTRACT AGAR I (Blakeslee's Formula)
Glucose20.0g
Peptone1.0g
Agar20.0g
Distilled water1.0L
Malt extract20.0g
Add glucose prior to sterilization.

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