BCRC Number: FU30360
Organism: Aspergillus hongkongensis
Author: Chi-Ching Tsang et al.
History: << The University of Hong Kong, Patrick C. Y. Woo, HKU49
Source: Human Homo sapiens toe nail
Isolated Info:
    Isolated location: Hong Kong
Local Strain: NO
Pathogenic: Human
Growth Conditions: 25°C 10 day(s)
Oxygen Requirement: Aerobic
Biosafety Level: 2
Special Requirement: 限研究試驗用:申請分讓者瞭解並同意本生物物質限試驗或研究用。受分讓者欲對本生物物質、複製物或修飾物進行營利使用時,應與本生物物質提供者另行簽訂契約並協商利益回饋。For experimental or research purposes only: If the recipient wishes to use the biological material, duplicates, or derivatives for commercial purposes, the recipient shall negotiate with the depositor for another agreement.
Type Strain: YES
    Reference: M2972
Slant for all NTD$ 5000 Order this item


Tsang, Chi-Ching, Teresa W.S. Hui, Kim-Chung Lee, Jonathan H.K. Chen, Antonio H.Y. Ngan et al. 2016. Genetic diversity of Aspergillus species isolated from onychomycosis and Aspergillus hongkongensis sp. nov., with implications to antifungal susceptibility testing Diagn. Microbiol. Infect. Dis. 84: 125-134.


Diced potatoes200.0 g
Glucose20.0 g
Agar15.0 g
Distilled water1.0 L
Boil finely diced potatoes in 500 ml of water until thoroughly cooked, filter through cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization.

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