BCRC Number: FU30083
Organism: Fusarium oxysporum
Author: Schlechtendal
History: << Wen-Hsin Chung, Fo95026
Source: Cucumber, Cucumis sativus
Isolated Info:
    Isolated location: Hualien, Taiwan
Local Strain: YES
Others: nonpathogenic; biocontrol potential against Fusarium wilt in cucumber--M2982
Growth Conditions: 28°C 7 day(s)
Oxygen Requirement: Aerobic
Biosafety Level: 1
Special Requirement: 限研究試驗用:申請分讓者瞭解並同意本生物物質限試驗或研究用。受分讓者欲對本生物物質、複製物或修飾物進行營利使用時,應與本生物物質提供者另行簽訂契約並協商利益回饋。For experimental or research purposes only: If the recipient wishes to use the biological material, duplicates, or derivatives for commercial purposes, the recipient shall negotiate with the depositor for another agreement.
Type Strain: NO
Slant for all NTD$ 5000 Order this item


Wang, C., Yisheng Lin, Yinghong Lin, and W. Chung. 2013. Modified primers for the identification of nonpathogenic Fusarium oxysporum isolates that have biological control potential against Fusarium wilt of cucumber in Taiwan. PLoS ONE 9(1): 10.1371annotation299dd843-75a6-46a0-9e90-70bdb3ff6ede.


Diced potatoes200.0 g
Glucose20.0 g
Agar15.0 g
Distilled water1.0 L
Boil finely diced potatoes in 500 ml of water until thoroughly cooked, filter through cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization.

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