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Bacteria



BCRC Number: AR10047
Organism: Haloferax mediterranei
Synonymy: Halobacterium mediterranei Rodriguez Valera et al. 1983
Author: Torreblanca et al. 1987
History: << JCM << IFO << ATCC << F. Rodoriguez Valera R-4 (Halobacterium mediterranei)
Other Collection No.: JCM 8866 ;ATCC 33500 ;CCM 3361 ;CGMCC 1.2630 ;CGMCC 1.3716 ;DSM 1411 ;IAM 13647 ;IFO 14739 ;NBRC 14739 ;NCIMB 2177 ;VKM B-1748
Source: salt ponds, Alicante, Spain.
Isolated Info:
    Isolated location: Spain, near Alicante
Characterization:
Production poly beta-hydroxybutyric acid --B2047
extracellular polysaccharide --B2046
Taxonomy --B778,B2274,B2275
Others: ◆(2015-07-02)菌落初期生長為乳白色,隨著培養時間越長,會變為淡粉色.
(2015-07-02)菌體為球桿狀,隨著培養時間越長,會呈現不規則狀.
Growth Conditions: 37°C 5 day(s)
Biosafety Level: 1
Oxygen Requirement: Aerobic
Type Strain: YES
    Reference: B2273
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References



B1087
International Committee on Systematic Bacteriology. 1984. Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No.13. Int. J. Syst. Bacteriol. 34 : 91-92.
B2046
Anton, J., I. Meseguer and F. Rodriguez-Valera 1988. Production of an extracellular polysaccharide by Haloferax mediterranei Appl. Environ. Microbiol. 54: 2381-2386.
B2047
Garcia Lillo, J. and F. Rodriguez-Velara 1990. Effects of culture conditions on poly(beta-hydroxybutyric acid) production by Haloferax mediterranei Appl. Environ. Microbiol. 56: 2517-2521.
B2273
Rodriguez Valera, F., F. Ruiz Berraquero, and A. Ramos Cormenzana. 1980. Isolation of extremely halophilic bacteria able to grow in defined inorganic media with single carbon sources J .Gen. Microbiol. 119 : 535-538 .
B2274
Rodriguez Valera, F., Juez, G., Kushner, D. J. 1983. Halobacterium mediterranei sp. nov., a new carbohydrate-utilizing extreme halophile Syst. Appl. Microbiol. 4: 369-381.
B2275
Torreblanca, M., F. Rodriguez Valera, G. Juez, A. Ventosa, M. Kamekura, and M. Kates. 1986. Classification of non-alkaliphilic halobacteria based on numerical taxonomy and polar lipid composition, and description of Haloarcula gen. nov and Haloferax gen. nov. Syst. Appl. Microbiol. 8 : 89-99.
B778
International Committee on Systematic Bacteriology. 1984. Validation of the publication of new names and new combinations previously effectively published outside the lJSB. List No. 13. Int. J. Syst. Bacteriol. 34 : 91-92.
 

Medium



784
Halobacteria medium 10 ( HM10)
Yeast extract5.00 g
Casamino acids5.00 g
Sodium-glutamate1.00 g
MgSO4 x 7 H2O20.00 g
MnCl2 x 4 H2O0.36 mg
NaCl100.00 g
Agar20.00 g
FeCl2 x 4 H2O36.00 mg
KCl2.00 g
Trisodium citrate3.00 g
Add distilled water to give a final volume of 1000 ml.Adjust pH to 7.0 - 7.2
785
Halobacteria medium 20 (HM20)
Agar 20 g
Casamino acids5.0 g
FeCl2·4H2O36 mg
KCl2.0 g
MgSO4·7H2O20 g
MnCl2·4H2O0.36 mg
NaCl200 g
Soidum glutamate1.0 g
Trisodium citrate3.0 g
Yeast extract5.0 g
Refer to medium 764. Change the amounts of NaCl to 200 g/L. Add distilled H2O to give a final volume of 1000 mL. Adjust pH to 7.0-7.2.

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