Actinomycetes



BCRC Number: AC10072
Organism: Streptomyces sp.
History: 195S-1, FIRDI
Source: Stem of Citrus depressa, Yilan county, Taiwan
Isolated Info:
    Isolated location: 宜蘭縣福山植物園,台灣香檬
Growth Conditions: 28°C 7 day(s)
Biosafety Level: 1
Special Requirement: 限台灣地區使用:申請分讓者瞭解並同意本生物物質僅限於台灣地區使用。For use in Taiwan only: The biological material shall be used only in Taiwan area.
Local Strain: YES
Type Strain: NO
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



 

Medium



13
OATMEAL AGAR I (ISP MEDIUM 3)
Oatmeal (Quaker white oats)20.0g
Agar18.0g
Distilled water1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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