Actinomycetes



BCRC Number: AC10015
Organism: Streptomyces sp.
History: << 04136T-3, Tseng, M.
Source: Compost, Pingtung county, Taiwan
Isolated Info:
    Isolated location: Pingtung county, Taiwan
Growth Conditions: 45°C 3 day(s)
Biosafety Level: 1
Special Requirement: 限研究試驗用:申請分讓者瞭解並同意本生物物質限試驗或研究用。受分讓者欲對本生物物質、複製物或修飾物進行營利使用時,應與本生物物質提供者另行簽訂契約並協商利益回饋。For experimental or research purposes only: If the recipient wishes to use the biological material, duplicates, or derivatives for commercial purposes, the recipient shall negotiate with the depositor for another agreement.
Local Strain: YES
Type Strain: NO
Shipping/Field/Price:
Freeze-Dried for academic NTD$ 2500 Order this item


References



 

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

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