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Actinomycetes



BCRC Number: AC10006
Organism: Laceyella putida
Synonymy: Thermoactinomyces putidus
Author: (Lacey and Cross ) Yoon
History: << DSMZ << NCIMB << F. G. Priest, Heriot Watt Univ. << T. Cross, CUB
Other Collection No.: ATCC 49853 ;CUB 927 ;DSM 44608 ;JCM 8091 ;KCTC 3666 ;NCIMB 12324
Growth Conditions: 50°C 5 day(s)
Biosafety Level: 1
Local Strain: NO
Type Strain: YES
    Reference: B9336
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References



B9336
Yoon, J. H., Kim, I. G., Shin, Y. K., Park, Y. H. 2005. Proposal of the genus Thermoactinomyces sensu stricto and three new genera, Laceyella, Thermoflavimicrobium and Seinonella, on the basis of phenotypic, phylogenetic and chemotaxonomic analyses. Int. J. System. & Evol. Microbiol. 55: 395-400.
 

Medium



174
PEPTONE CORN AGAR
Corn steep liquor5.0g
Soluble starch10.0g
Distilled water1.0L
CaCl20.5g
Agar16.0g
NaCl5.0g
Peptone5.0g
Adjust pH to 7.2.

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