Related information


Actinomycetes



BCRC Number: AC10002
Organism: Rhodococcus zopfii
Author: Stoecker et al.
History: >> DSMZ >> - J. T. Staley, T1
Other Collection No.: ATCC 51349 ;DSM 44108
Source: Bioreactor, University Washington, Department of civil engeneering, USA
Characterization:
Degradation Chlorobenzene
Growth Conditions: 28°C 7 day(s)
Biosafety Level: 1
Type Strain: YES
    Reference: B9331
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



B9331
Stoecker, M. A., Herwig, R. P. and Staley, J. T. 1994. Rhodococcus zopfii sp. nov., a Toxicant-Degrading Bacterium Int. J. System. & Evol. Microbiol. 44: 106-110.
 

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

Related information


Bioresource Collection and Research Center

331, Shih-Pin Rd., Hsinchu 30062, Taiwan

Phone: +886-3-5223191

E-mail: bcrcweb@firdi.org.tw

Copyright © 2018.BCRC All rights reserved.

web maintainance: +886-3-5223191 ext 593