Bacteria



BCRC Number: 81318 Add To Bookmark
Organism: Micrococcus porci
Author: Lee et al.
History: << FIRDI, C.-C. Huang, KD337-16
Other Collection No.: NBRC 115578
Source: swine faeces
Isolated Info:
    Isolated location: Pingtung
Growth Conditions: 30°C 2 day(s)
Biosafety Level: 1
Special Requirement: 限研究試驗用:申請分讓者瞭解並同意本生物物質限試驗或研究用。受分讓者欲對本生物物質、複製物或修飾物進行營利使用時,應與本生物物質提供者另行簽訂契約並協商利益回饋。For experimental or research purposes only: If the recipient wishes to use the biological material, duplicates, or derivatives for commercial purposes, the recipient shall negotiate with the depositor for another agreement.
Local Strain: YES
Reference: B000352
Type Strain: YES
    Reference: B000352
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



B000352
Lee, A. Y., C. H. Chen, J. S. Liou, Y. C. Lin, M. Hamada, Y. T. Wang, L. L. Peng, S. C. Chang, C. C. Chen, C. F. Lin, L. Huang, and C. H. Huang. 2022. Micrococcus porci sp. nov., Isolated from Feces of Black Pig ( Sus scrofa). Life (Basel). 12(11): 1749.

Medium



66
TRYPTIC SOY BROTH OR TRYPTIC SOY AGAR (DIFCO 0369)
Tryptone15.0 g
Soytone5.0 g
NaCl5.0 g
Agar15.0 g
Distilled water1.0 L
Adjust pH to 7.3.

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