Bacteria



BCRC Number: 81239 Add To Bookmark
Organism: Fructobacillus papyrifericola
Author: Lin et al.
History: << J.-R. Guu, M1-21
Other Collection No.: NBRC 114435
Source: paper mulberry
Isolated Info:
    Isolated location: Green grass lake, Hsinchu City
Growth Conditions: 30°C 2 day(s)
Biosafety Level: 1
Special Requirement: 限研究試驗用:申請分讓者瞭解並同意本生物物質限試驗或研究用。受分讓者欲對本生物物質、複製物或修飾物進行營利使用時,應與本生物物質提供者另行簽訂契約並協商利益回饋。For experimental or research purposes only: If the recipient wishes to use the biological material, duplicates, or derivatives for commercial purposes, the recipient shall negotiate with the depositor for another agreement.
Oxygen Requirement: Aerobic
Local Strain: YES
Reference: B000301
Type Strain: YES
    Reference: B000301
Shipping/Field/Price:
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References



B000301
Lin, S. T., J. R. Guu, H. M. Wang et al. 2022. Fructobacillus papyriferae sp. nov., Fructobacillus papyrifericola sp. nov., Fructobacillus broussonetiae sp. nov., and Fructobacillus parabroussonetiae sp. nov., isolated from paper mulberry of Taiwan. Int. J. Syst. Evol. Microbiol. 72: 005235.

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5. 1.If needed, add agar powder 15.0 gram per liter.

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