BCRC Number: 81196 Add To Bookmark
Organism: Tabrizicola oligotrophica
Author: Sheu et al.
History: << W.-M. Chen, KMS-5
Source: stream
Isolated Info:
    Isolated location: Meinong District., Kaohsiung City
Growth Conditions: 28°C 3 day(s)
Biosafety Level: 1
Special Requirement: 限研究試驗用:申請分讓者瞭解並同意本生物物質限試驗或研究用。受分讓者欲對本生物物質、複製物或修飾物進行營利使用時,應與本生物物質提供者另行簽訂契約並協商利益回饋。For experimental or research purposes only: If the recipient wishes to use the biological material, duplicates, or derivatives for commercial purposes, the recipient shall negotiate with the depositor for another agreement.
Local Strain: YES
Reference: B000256
Type Strain: YES
    Reference: B000256
Freeze-Dried for all NTD$ 2500 Order this item


Sheu, C., Z. H. Li, S. Y. Sheu, C. C. Yang, and W. M. Chen. 2020. Tabrizicola oligotrophica sp. nov. and Rhodobacter tardus sp. nov., two new species of bacteria belonging to the family Rhodobacteraceae. Int J Syst Evol Microbiol 70: 6266-6283.


Bacto Protesost Peptone No. 30.5 g
Bacto Casamino Acids0.5 g
Bacto Dextrose0.5 g
Soluble Starch0.5 g
Potassium phosphate, Didbasic0.3 g
Bacto Yeast Extract0.5 g
Magnesium sulfate0.05 g
Bacto Agar15.0 g
Distilled water1.0 L
Sodium Pyruvate0.3 g
Final pH 7.2; adjust with crystalline K2HPO4 or KH2PO4 before adding agar. Add agar, heat medium to boiling to dissolve agar, and autoclave for 15 min at 121°C.


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