BCRC Number: 81183 Add To Bookmark
Organism: Thiosulfatimonas sediminis
Author: Jun et al. (not validly name)
History: << Hisaya Kojima, Hokkaido University, strain aks77 (deposited as Thiomicrorhabdus sp.)
Source: lake sediment
Isolated Info:
    Isolated location: Japan
Growth Conditions: 20°C 6 day(s)
Biosafety Level: 1
Special Requirement: 限研究試驗用:申請分讓者瞭解並同意本生物物質限試驗或研究用。受分讓者欲對本生物物質、複製物或修飾物進行營利使用時,應與本生物物質提供者另行簽訂契約並協商利益回饋。For experimental or research purposes only: If the recipient wishes to use the biological material, duplicates, or derivatives for commercial purposes, the recipient shall negotiate with the depositor for another agreement.
    Reference: B000275
Frozen Vial for all NTD$ 5000 Order this item


Jun, M., K. Hisaya, and F. Manabu. 2021. Thiosulfativibrio zosterae gen. nov., sp. nov., and Thiosulfatimonas sediminis gen. nov., sp. nov Arch Microbiol 203: 951-957.


Thiomicrorhabdus Medium
Na2S2O3·5H2O 2.5 g
MgSO4·7H2O 0.5 g
CaCl2·2H2O 0.1 g
NH4Cl 0.1 g
KH2PO4 0.1 g
KCl 0.1 g
Dissolve ingredients in 1 L of distilled water, and autoclave. Cool down under to room temperature. Add following solutions aseptically: Trace element mixture 1 ml, Selenite-tungstate solution 1 ml, Bicarbonate solution 30 ml Adjust pH to 7.0-7.2. Dispense the medium into sterile bottles. Seal the bottles with butyl rubber stoppers leaving headspace filled with air.
Trace element mixture
HCl (25%)12.5 ml
FeSO4·7H2O2100 mg
H3BO330 mg
MnCl2·4H2O100 mg
CoCl2·6H2O190 mg
NiCl2·6H2O24 mg
CuCl2·2H2O2 mg
ZnSO4·7H2O144 mg
Na2MoO4·2H2O36 mg
Distilled water987 ml
Sterilized by autoclaving.

Bicarbonate solution
NaHCO38.4 g
Distilled water100 ml
Saturated with CO2 gas. Tightly sealed in bottles filled with CO2 gas and then sterilized by autoclaving.

Selenite-tungstate solution
NaOH0.4 g
Na2SeO3·5H2O6 mg
Na2WO4·2H2O8 mg
Distilled water1 L
Sterilized by autoclaving.


Bioresource Collection and Research Center

331, Shih-Pin Rd., Hsinchu 300193, Taiwan

Phone: +886-3-5223191


Copyright © 2018.BCRC All rights reserved.

web maintainance: +886-3-5223191 ext 572

Privacy Policy        Cookie