Bacteria



BCRC Number: 81138 Add To Bookmark
Organism: Bifidobacterium vespertilionis
Author: Modesto et al.
History: << Paola Mattarelli (University of Bologna), RST16
Source: Rousettus aegyptiacus
Isolated Info:
    Isolated location: Italy
Growth Conditions: 37°C 2 day(s)
Biosafety Level: 1
Special Requirement: 限研究試驗用:申請分讓者瞭解並同意本生物物質限試驗或研究用。受分讓者欲對本生物物質、複製物或修飾物進行營利使用時,應與本生物物質提供者另行簽訂契約並協商利益回饋。For experimental or research purposes only: If the recipient wishes to use the biological material, duplicates, or derivatives for commercial purposes, the recipient shall negotiate with the depositor for another agreement.
Oxygen Requirement: Anaerobic
Local Strain: NO
Type Strain: YES
    Reference: B000201,B000358
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References



B000201
Modesto, M., M. Satti, K. Watanabe, E. Puglisi, L. Morelli et al. 2019. Characterization of Bifidobacterium species in feaces of the Egyptian fruit bat: Description of B. vespertilionis sp. nov. and B. rousetti sp. nov. Syst Appl Microbiol 42: 126017.
B000358
Oren, A. and G. M. Garrity. 2021. Validation list no. 198. List of new names and new combinations previously effectively, but not validly, published. Int. J. Syst. Evol. Microbiol. 71: 4688.

Medium



252
LACTOBACILLI MRS BROTH with 0.05% Cysteine
Ammonium citrate2.0g
Beef extract10.0g
CH3COONa5.0g
Cysteine0.5g
Dextrose20.0g
Distilled water1.0L
K2HPO42.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
Proteose peptone No.310.0g
Tween 801.0g
Yeast extract5.0g
1.After preparation, distribute tubes under N2 and autoclave.
2.If needed, add agar powder 15.0 gram per liter.

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