BCRC Number: 81132
Organism: Vagococcus silagei
Author: Wu et al.
History: << J.-R. Guu, FIRDI, 2B-2
Other Collection No.: NBRC 113536
Source: brewers grain
Growth Conditions: 30°C 2 day(s)
Biosafety Level: 1
Special Requirement: 限研究試驗用:申請分讓者瞭解並同意本生物物質限試驗或研究用。受分讓者欲對本生物物質、複製物或修飾物進行營利使用時,應與本生物物質提供者另行簽訂契約並協商利益回饋。For experimental or research purposes only: If the recipient wishes to use the biological material, duplicates, or derivatives for commercial purposes, the recipient shall negotiate with the depositor for another agreement.
Local Strain: YES
Reference: B000200
Type Strain: YES
    Reference: B000200
Freeze-Dried for all NTD$ 2500 Order this item


Wu, Y. C.​, S. T. Lin, J. R. Guu, T. Tamura​, K. Mori​, L. T. Wang, Lina Huang​, and K. Watanabe.​ 999. Vagococcus silagei sp. nov., isolated from brewer’s grain used to make silage in Taiwan Int J Syst Evol Microbiol DOI 10.1099ijsem.0.003999.


Trypticase Soy Broth (BBL 211768) or Trypticase Soy Agar
Pancreatic digest of casein 17 g
Papaic digest of soybean3 g
Sodium chloride 5 g
Dipotassium phosphate 2.5 g
Dextrose2.5 g
Distilled water 1 L
Warm gently until solution is complete. Sterilize by autoclaving at 121°C for 15 minutes. If needed, add 15 g agar per liter medium.

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