Bacteria



BCRC Number: 81125
Organism: Flavobacterium stagni
Author: Chen et al.
History: << W.-M. Chen, WWJ-16
Source: pond
Isolated Info:
    Isolated location: Xinhua District, Tainan City
Growth Conditions: 28°C 3 day(s)
Biosafety Level: 1
Special Requirement: 限研究試驗用:申請分讓者瞭解並同意本生物物質限試驗或研究用。受分讓者欲對本生物物質、複製物或修飾物進行營利使用時,應與本生物物質提供者另行簽訂契約並協商利益回饋。For experimental or research purposes only: If the recipient wishes to use the biological material, duplicates, or derivatives for commercial purposes, the recipient shall negotiate with the depositor for another agreement.
Local Strain: YES
Reference: B000209
Type Strain: YES
    Reference: B000209
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



B000209
Chen, W. M., Y. P. Guo, S. W. Kwon, C. Sheu, and S. Y. Sheu. 2019. Flavobacterium stagni sp. nov., isolated from a freshwater reservoir. Int J Syst Evol Microbiol 69(8): 2372-2379.
 

Medium



513
R2A MEDIUM
Bacto Protesost Peptone No. 30.5 g
Bacto Casamino Acids0.5 g
Bacto Dextrose0.5 g
Soluble Starch0.5 g
Potassium phosphate, Didbasic0.3 g
Bacto Yeast Extract0.5 g
Magnesium sulfate0.05 g
Bacto Agar15.0 g
Distilled water1.0 L
Sodium Pyruvate0.3 g
Final pH 7.2; adjust with crystalline K2HPO4 or KH2PO4 before adding agar. Add agar, heat medium to boiling to dissolve agar, and autoclave for 15 min at 121°C.

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