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BCRC Number: 81111
Organism: Flavobacterium orientale
Author: Li et al. 2017
History: << NBRC << CGMCC 1.12506 << CGMCC (A. Li, SP3)
Other Collection No.: CGMCC 1.12506; NBRC 109717
Source: Lake water
Isolated Info:
    Isolated location: Sayram Lake, Xinjiang Uygur Autonomous Region, China
Growth Conditions: 20°C 5 day(s)
Biosafety Level: 1
Type Strain: YES
    Reference: B2502
Frozen Vial for all NTD$ 5000 Order this item


Li, A. H., H. C. Liu, and Y. G. Zhou. 2017. Flavobacterium orientale sp. nov., isolated from lake water. Int. J. Syst. Evol. Microbiol. 67 : 108-112.


Bacto Protesost Peptone No. 30.5 g
Bacto Casamino Acids0.5 g
Bacto Dextrose0.5 g
Soluble Starch0.5 g
Potassium phosphate, Didbasic0.3 g
Bacto Yeast Extract0.5 g
Magnesium sulfate0.05 g
Bacto Agar15.0 g
Distilled water1.0 L
Sodium Pyruvate0.3 g
Final pH 7.2; adjust with crystalline K2HPO4 or KH2PO4 before adding agar. Add agar, heat medium to boiling to dissolve agar, and autoclave for 15 min at 121°C.

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