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Bacteria



BCRC Number: 81100
Organism: Lactobacillus kosoi
Author: Chiou et al.
History: << Y. Takiguchi, AOB Keioh group corporation, 10HT (Lactobacillus kosoensis)
Source: Koso (sugar-vegetable fermented beverages)
Isolated Info:
    Isolated location: Saku city, Nagano Prefecture, Japan
Growth Conditions: 30°C
Biosafety Level: 1
Type Strain: YES
    Reference: B2501
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References



B2501
Chiou, T. Y., W. Suda, K. Oshima, M. Hattori, C. Matsuzaki, K. Yamamoto, and T. Takahashi. 2018. Lactobacillus kosoi sp. nov., a fructophilic species isolated from kôso, a Japanese sugar-vegetable fermented beverage. Antonie Van Leeuwenhoek 111(7): 1149-1156.
Keyword
16S rRNA gene; Fructophilic lactic acid bacteria; Kôso; Lactobacillus kosoi sp. nov.; Plyphasic taxonomy
 

Medium



997
LACTOBACILLI MRS BROTH with 10% D-fructose
Ammonium citrate2.0g
Beef extract10.0g
CH3COONa5.0g
Dextrose20.0g
D-fructose100.0g
Distilled water1.0L
K2HPO42.0g
MnSO4·H2O0.05g
Proteose peptone No.310.0g
Tween 801.0g
Yeast extract5.0g
MgSO4·7H2O0.1g

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