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Bacteria



BCRC Number: 81098
Organism: Vagococcus fluvialis
Author: Collins et al. 1990
History: << CCUG << D. Janssens, LMG, Gent, Belgium << NCFB, Unilever (Lactococcus sp.) << H. Hashimoto
Other Collection No.: NCFB 2497; CIP 102976; LMG 9464; CCUG 32704
Source: chicken feces
Growth Conditions: 30°C 3 day(s)
Biosafety Level: 1
Type Strain: YES
    Reference: B2497,B2499
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References



B2497
Collins, M. D., C. Ash, J. A. E. Farrow, S. Wallbanks, and A. M. Williams. 1989. 16S ribosomal ribonucleic acid sequence analyses of lactococci and related taxa. Description of Vagococcus fluvialis gen. nov., sp. nov. J. Appl. Bacteriol. 67 : 453–460.
B2499
International Committee on Systematic Bacteriology. 1990. Validation of the Publication of New Names and New Combinations Previously Effectively Published Outside the IJSB: List No. 33. Int. J. Syst. Bacteriol. 40 : 212.
 

Medium



675
Trypticase Soy Broth (BBL 211768) or Trypticase Soy Agar
Pancreatic digest of casein 17 g
Papaic digest of soybean3 g
Sodium chloride 5 g
Dipotassium phosphate 2.5 g
Dextrose2.5 g
Distilled water 1 L
Warm gently until solution is complete. Sterilize by autoclaving at 121°C for 15 minutes. If needed, add 15 g agar per liter medium.

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