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Bacteria



BCRC Number: 81093
Organism: Weissella oryzae
Author: Tohno et al. 2013
History: << DSMZ << M. Tohno, National Agriculture and Food Res. Org. (NARO), Nat. Inst. of Livestock and Grassland Science, Tochigi, Japan, SG25
Other Collection No.: DSM 25784 ;JCM 18191
Source: fermented grice grains
Growth Conditions: 30°C
Biosafety Level: 1
Oxygen Requirement: Aerobic
Type Strain: YES
    Reference: B2485
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References



B2485
Tohno, M., M. Kitahara, H. Inoue, R. Uegaki, T. Irisawa, M. Ohkuma, and K. Tajima. 2013. Weissella oryzae sp. nov., isolated from fermented rice grains. Int. J. Syst. Evol. Microbiol. 63 : 1417-1420.
 

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5.

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