Related information


BCRC Number: 81084
Organism: Mucilaginibacter ginsengisoli
Author: Ahn et al., 2015
History: << JCM << S.-W. Kwon; KACC, South Korea; B4Y-8.
Other Collection No.: JCM 30759
Source: Soil cultivated with ginseng in Cheorwon, Korea
Growth Conditions: 30°C 2 day(s)
Biosafety Level: 1
Local Strain: NO
Type Strain: YES
Freeze-Dried for all NTD$ 2500 Order this item


Ahn, J. H., B. C. Kim, J. H. Joa, S. J. Kim, J. Song, S. W. Kwon, and H. Y. Weon. 2015. Mucilaginibacter ginsengisoli sp. nov., isolated from a ginseng-cultivated soil. Int. J. Syst. Evol. Microbiol. 65 : 3933-3937.


Bacto Protesost Peptone No. 30.5 g
Bacto Casamino Acids0.5 g
Bacto Dextrose0.5 g
Soluble Starch0.5 g
Potassium phosphate, Didbasic0.3 g
Bacto Yeast Extract0.5 g
Magnesium sulfate0.05 g
Bacto Agar15.0 g
Distilled water1.0 L
Sodium Pyruvate0.3 g
Final pH 7.2; adjust with crystalline K2HPO4 or KH2PO4 before adding agar. Add agar, heat medium to boiling to dissolve agar, and autoclave for 15 min at 121°C.

Related information

Bioresource Collection and Research Center

331, Shih-Pin Rd., Hsinchu 300193, Taiwan

Phone: +886-3-5223191


Copyright © 2018.BCRC All rights reserved.

web maintainance: +886-3-5223191 ext 593