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Bacteria



BCRC Number: 81080
Organism: Lactobacillus parabrevis
Author: Vancanneyt et al., 2006
History: << JCM << LMG << ATCC (Lactobacillus brevis) << M. A. Spiller; RODS-DW, SLB-MAS (Sporolactobacillus sp.)
Other Collection No.: JCM 30911; ATCC 53295; CIP 109963; LMG 11984
Source: Wheat
Growth Conditions: 30°C 2 day(s)
Biosafety Level: 1
Oxygen Requirement: Anaerobic
Local Strain: NO
Type Strain: YES
    Reference: B2475
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References



B2475
Vancanneyt, M., S. M. Naser, K. Engelbeen, M. de Wachter, R. van der Meulen, I. Cleenwerck, B. Hoste, I. de Vuyst, and J. Swings. 2006. Reclassification of Lactobacillus brevis strains LMG 11494 and LMG 11984 as Lactobacillus parabrevis sp. nov. Int. J. Syst. Evol. Microbiol. 56 : 1553-1557.
 

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5. 1.If needed, add agar powder 15.0 gram per liter.

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