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Bacteria



BCRC Number: 81079
Organism: Lactobacillus yonginensis
Author: Yi et al., 2013
History: << JCM << T.-H. Yi THK-V8.
Other Collection No.: JCM 18023; KACC 16236
Source: kimchi, Yongin, Korea
Growth Conditions: 30°C 2 day(s)
Biosafety Level: 1
Oxygen Requirement: Anaerobic
Local Strain: NO
Type Strain: YES
    Reference: B2474
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References



B2474
Yi, E. J., J. E. Yang, J. M. Lee, Park, Y., S. Y. Park, H. S. Shin, M. Kook, and T. H. Yi. 2013. Lactobacillus yonginensis sp. nov., a lactic acid bacterium with ginsenoside converting activity isolated from Kimchi. Int. J. Syst. Evol. Microbiol. 63 : 3274-3279.
 

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5.

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