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Bacteria



BCRC Number: 81078
Organism: Lactobacillus koreensis
Author: Bui et al., 2011
History: << JCM << D.-C. Yang DCY50 (=N16)
Other Collection No.: JCM 16448; DSM 27983; KCTC 13530
Source: kimchi
Growth Conditions: 30°C 2 day(s)
Biosafety Level: 1
Oxygen Requirement: Anaerobic
Local Strain: NO
Type Strain: YES
    Reference: B2473
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References



B2473
Bui, T. P. N., Y. J. Kim, J. G. In, and D. C. Yang. 2011. Lactobacillus koreensis sp. nov., isolated from the traditional Korean food kimchi. Int. J. Syst. Evol. Microbiol. 61 : 772-776.
 

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5.

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