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Bacteria



BCRC Number: 81074
Organism: Flavobacterium cutihirudinis
Author: Glaeser et al.
History: << DSMZ << P. Kampfer, Justus-Liebig-Universitat, Giessen, Germany; E89 << L. Kaiser
Other Collection No.: CIP 110384; DSM 25795; LMG 26922
Source: skin of a juvenile medical leech (Hirudo verbana) from a leech farm
Growth Conditions: 28°C
Biosafety Level: 1
Local Strain: NO
Type Strain: YES
    Reference: B2471
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References



B2471
Glaeser, S. P., H. Galatis, K. Martin, and P. Kampfer. 2013. Flavobacterium cutihirudinis sp. nov., isolated from the skin of the medical leech Hirudo verbana. Int. J. Syst. Evol. Microbiol. 63: 2841-2847 .
 

Medium



513
R2A MEDIUM
Bacto Protesost Peptone No. 30.5 g
Bacto Casamino Acids0.5 g
Bacto Dextrose0.5 g
Soluble Starch0.5 g
Potassium phosphate, Didbasic0.3 g
Bacto Yeast Extract0.5 g
Magnesium sulfate0.05 g
Bacto Agar15.0 g
Distilled water1.0 L
Sodium Pyruvate0.3 g
Final pH 7.2; adjust with crystalline K2HPO4 or KH2PO4 before adding agar. Add agar, heat medium to boiling to dissolve agar, and autoclave for 15 min at 121°C.

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