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Bacteria



BCRC Number: 81070
Organism: Lactobacillus senmaizukei
Author: Hiraga et al. 2008
History: << NBRC << Kyoto Inst. Technol. (K. Hiraga & K. Oda, L13)
Other Collection No.: NBRC 103853; TISTR 1847; DSM 21775; CIP 109886; LMG 29106
Source: Pickles
Isolated Info:
    Isolated location: Uzumasa, Kyoto, Japan
Characterization:
Production Gamma aminobutyric acid (GABA)
Growth Conditions: 30°C 2 day(s)
Biosafety Level: 1
Local Strain: NO
Type Strain: YES
    Reference: B2466
Shipping/Field/Price:
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References



B2466
Hiraga, K., Y. Ueno, S. Sukontasing, S. Tanasupawat, and K. Oda. 2008. Lactobacillus senmaizukei sp. nov., isolated from Japanese pickle. Int. J. Syst. Evol. Microbiol. 58: 1625-1629 .
 

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5.

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