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Bacteria



BCRC Number: 81062
Organism: Lactobacillus chiayiensis
Author: Huang et al. 2018
History: << C. H. Huang, ncyuas
Source: manure
Isolated Info:
    Isolated location: Chiayi
Growth Conditions: 37°C 2 day(s)
Biosafety Level: 1
Special Requirement: 限研究試驗用:申請分讓者瞭解並同意本生物物質限試驗或研究用。受分讓者欲對本生物物質、複製物或修飾物進行營利使用時,應與本生物物質提供者另行簽訂契約並協商利益回饋。For experimental or research purposes only: If the recipient wishes to use the biological material, duplicates, or derivatives for commercial purposes, the recipient shall negotiate with the depositor for another agreement.
Oxygen Requirement: Facultatively anaerobic
Local Strain: YES
Type Strain: YES
    Reference: B000100
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References



B000100
Huang, C. H., J. S. Liou, A. Y. Lee, M. Tseng, M. Miyashita, L. Huang, and K. Watanabe. 2018. Polyphasic characterization of a novel species in the Lactobacillus casei group from cow manure of Taiwan: Description of L. chiayiensis sp. nov. Syst. Appl. Microbiol. 41(4): 270-278.
Keyword
Average nucleotide identity; In silico DNA–DNA hybridization; Lactobacillus casei group; MALDI-TOF MS; MLSA; Whole genome sequence
 

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5. 1.If needed, add agar powder 15.0 gram per liter.

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