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Bacteria



BCRC Number: 81057
Organism: Lactobacillus modestisalitolerans
Author: Miyashita et al.
History: << NBRC << BCC (P. Rattanawaree, NB446)
Other Collection No.: BCC 38191 ;NBRC 107235 ;CIP 110953
Source: fermented fish (Pla-som)
Isolated Info:
    Isolated location: Surin, Thailand
Growth Conditions: 30°C
Biosafety Level: 1
Oxygen Requirement: Facultatively anaerobic
Type Strain: YES
    Reference: B1590
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References



B1590
Miyashita, M., P. Yukphan, W. Chaipitakchonlatarn, T. Malimas, M. Sugimoto, M. Yoshino, Y. Kamakura, W. Potacharoen, S. Potacharoen, S. Tanasupawat, N, Tanaka, Y. Nakagawa, and K. Suzuki. 2015. Lactobacillus plajomi sp. nov. and Lactobacillus modestisalitolerans sp. nov., isolated from traditional fermented foods Int. J. Syst. Evol. Microbiol. 65: 2485-2490.
 

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5.

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