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Bacteria



BCRC Number: 81046
Organism: Flavobacterium kyungheense
Author: Son et al.
History: << LMG << Yi Tae-Hoo, Kyung Hee University, Department of Oriental Medicinal Material & Processing << Ji-Yeon Shin
Other Collection No.: LMG 26575 ;KACC 16219 ;Yi THG107
Source: ginseng field, soil
Growth Conditions: 28°C 2 day(s)
Biosafety Level: 1
Type Strain: YES
    Reference: B2463,B2464
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References



B2463
International Committee on Systematic Prokaroytes. 2014. List of new names and new combinations previously effectively, but not validly, published. Validation List no. 157 Int. J. Syst. Evol. Microbiol. 64: 1455-1458.
B2464
Son, H. M., M. Kook, S. Y. Park, G. T. Mavlonov, and T. H. Yi 2013. Flavobacterium kyungheensis sp. nov., isolated from soil of a ginseng field. Antonie Van Leeuwenhoek 104 : 1029-1037.
 

Medium



66
TRYPTIC SOY BROTH OR TRYPTIC SOY AGAR (DIFCO 0369)
Tryptone15.0 g
Soytone5.0 g
NaCl5.0 g
Agar15.0 g
Distilled water1.0 L
Adjust pH to 7.3.

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