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Bacteria



BCRC Number: 81043
Organism: Flavobacterium sp.
Author: (unpublished)
History: << JCM (Flavobacterium inkyongense) << J.-C. Cho; Inha Univ., South Korea; IMCC27201
Other Collection No.: JCM 31385 ;KCTC 52244
Growth Conditions: 30°C
Biosafety Level: 1
    Reference: B2446
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References



B2446
Park, M., Y. Joung, G. G. Nam, S. Kim, and J. C. Cho. 2016. Flavobacterium inkyongense sp. nov., isolated from an artificial freshwater pond. Int. J. Syst. Evol. Microbiol. 10.1099ijsem.0.001575..
 

Medium



513
R2A MEDIUM
Bacto Protesost Peptone No. 30.5 g
Bacto Casamino Acids0.5 g
Bacto Dextrose0.5 g
Soluble Starch0.5 g
Potassium phosphate, Didbasic0.3 g
Bacto Yeast Extract0.5 g
Magnesium sulfate0.05 g
Bacto Agar15.0 g
Distilled water1.0 L
Sodium Pyruvate0.3 g
Final pH 7.2; adjust with crystalline K2HPO4 or KH2PO4 before adding agar. Add agar, heat medium to boiling to dissolve agar, and autoclave for 15 min at 121°C.

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