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Bacteria



BCRC Number: 81041
Organism: Flavobacterium succinicans
Author: (Reichenbach) Bernardet et al.
History: << JCM << IAM << IFO << DSMZ
Other Collection No.: JCM 21151 ;CIP 104744 ;DSM 4002 ;IAM 14311 ;IFO 14905 ;LMG 10402 ;NBRC 14905 ;NCIMB 2277
Source: eroded caudal fin of a fingerling chinook salmon inflicted with furunculosis disease
Growth Conditions: 25°C
Biosafety Level: 1
Type Strain: YES
    Reference: B2060
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References



B2060
Bernardet, J. F., P. Segers., M. Vancanneyt., F. Berthe., K. Kersters., and P. Vandamme. 1996. Cutting a Gordian knot: emended classification and description of the genus Flavobacterium, emended description of the family Flavobacteriaceae, and proposal of Flavobacterium hydatis nom. nov. (Basonym, Cytophaga aquatilis Strohl and Tait 1978). Int. J. Syst. Bacteriol. 46: 128-148.
 

Medium



3
NUTRIENT AGAR (DIFCO 0001)
Beef extract3.0 g
Peptone5.0 g
Agar15.0 g
Distilled water1.0 L
Adjust pH to 7.0.

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