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Bacteria



BCRC Number: 81040
Organism: Flavobacterium ginsengisoli
Author: Kim et al.
History: << JCM << D.-C. Yang, DCY54
Other Collection No.: JCM 17336 ;CIP 110819 ;KCTC 23318
Source: Soil of a field cultivated with ginseng
Growth Conditions: 30°C
Biosafety Level: 1
Type Strain: YES
    Reference: B2449
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References



B2449
Kim, Y. J., S. R. Kim, N. L. Nguyen, and D. C. Yang. 2013. Flavobacterium ginsengisoli sp. nov., isolated from soil of a ginseng field. Int. J. Syst. Evol. Microbiol. 63 : 4289-4293.
 

Medium



513
R2A MEDIUM
Bacto Protesost Peptone No. 30.5 g
Bacto Casamino Acids0.5 g
Bacto Dextrose0.5 g
Soluble Starch0.5 g
Potassium phosphate, Didbasic0.3 g
Bacto Yeast Extract0.5 g
Magnesium sulfate0.05 g
Bacto Agar15.0 g
Distilled water1.0 L
Sodium Pyruvate0.3 g
Final pH 7.2; adjust with crystalline K2HPO4 or KH2PO4 before adding agar. Add agar, heat medium to boiling to dissolve agar, and autoclave for 15 min at 121°C.

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