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BCRC Number: 81034
Organism: Flavobacterium reichenbachii
Author: Ali et al.
History: << DSMZ << WB 3.2-61
Other Collection No.: DSM 21791 ;CIP 109866
Source: water of a hardwater creek
Growth Conditions: 25°C
Biosafety Level: 1
Type Strain: YES
    Reference: B2447
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Ali, Z., S. Cousin, A. Fruhling, E. Brambilla, P. Schumann, Y. Yang, and E. Stackebrandt. 2009. Flavobacterium rivuli sp. nov., Flavobacterium subsaxonicum sp. nov., Flavobacterium swingsii sp. nov. and Flavobacterium reichenbachii sp. nov., isolated from a hard water rivulet. Int. J. Syst. Evol. Microbiol. 59 : 2610-2617.


Bacto Protesost Peptone No. 30.5 g
Bacto Casamino Acids0.5 g
Bacto Dextrose0.5 g
Soluble Starch0.5 g
Potassium phosphate, Didbasic0.3 g
Bacto Yeast Extract0.5 g
Magnesium sulfate0.05 g
Bacto Agar15.0 g
Distilled water1.0 L
Sodium Pyruvate0.3 g
Final pH 7.2; adjust with crystalline K2HPO4 or KH2PO4 before adding agar. Add agar, heat medium to boiling to dissolve agar, and autoclave for 15 min at 121°C.

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