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Bacteria



BCRC Number: 81034
Organism: Flavobacterium reichenbachii
Author: Ali et al.
History: << DSMZ << WB 3.2-61
Other Collection No.: DSM 21791 ;CIP 109866
Source: water of a hardwater creek
Growth Conditions: 25°C
Biosafety Level: 1
Type Strain: YES
    Reference: B2447
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References



B2447
Ali, Z., S. Cousin, A. Fruhling, E. Brambilla, P. Schumann, Y. Yang, and E. Stackebrandt. 2009. Flavobacterium rivuli sp. nov., Flavobacterium subsaxonicum sp. nov., Flavobacterium swingsii sp. nov. and Flavobacterium reichenbachii sp. nov., isolated from a hard water rivulet. Int. J. Syst. Evol. Microbiol. 59 : 2610-2617.
 

Medium



513
R2A MEDIUM
Bacto Protesost Peptone No. 30.5 g
Bacto Casamino Acids0.5 g
Bacto Dextrose0.5 g
Soluble Starch0.5 g
Potassium phosphate, Didbasic0.3 g
Bacto Yeast Extract0.5 g
Magnesium sulfate0.05 g
Bacto Agar15.0 g
Distilled water1.0 L
Sodium Pyruvate0.3 g
Final pH 7.2; adjust with crystalline K2HPO4 or KH2PO4 before adding agar. Add agar, heat medium to boiling to dissolve agar, and autoclave for 15 min at 121°C.

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