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Bacteria



BCRC Number: 81033
Organism: Lactobacillus heilongjiangensis
Author: Gu et al.
History: << LMG << Northeast Agricultural Univ. (G. Chuntao, S4-3)
Other Collection No.: LMG 26166; Gu S4-3; JCM 30916; KCTC 21032; NCIMB 14701
Source: traditional pickle
Isolated Info:
    Isolated location: Heilongjiang China
Growth Conditions: 28°C 2 day(s)
Biosafety Level: 1
Type Strain: YES
Shipping/Field/Price:
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References



B2452
Gu, C. T., C. Y. Li, L. J. Yang, and G. C. Huo. 2013. Lactobacillus heilongjiangensis sp. nov., isolated from Chinese pickle. Int. J. Syst. Evol. Microbiol. 63: 4094-4099.
 

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5.

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