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BCRC Number: 81023
Organism: Castellaniella fermenti
Author: Lin et al.
History: << NCHU, C.-C. Young, CC-YTH191
Source: fermented agricultural product
Isolated Info:
    Isolated location: Taichung
Growth Conditions: 30°C
Biosafety Level: 1
Special Requirement: 限研究試驗用:申請分讓者瞭解並同意本生物物質限試驗或研究用。受分讓者欲對本生物物質、複製物或修飾物進行營利使用時,應與本生物物質提供者另行簽訂契約並協商利益回饋。For experimental or research purposes only: If the recipient wishes to use the biological material, duplicates, or derivatives for commercial purposes, the recipient shall negotiate with the depositor for another agreement.
Local Strain: YES
Type Strain: YES
    Reference: B882
Freeze-Dried for all NTD$ 2500 Order this item


Lin, S. Y., A. Hameed, Y. T. Hsieh, Y. H. Hsu, W. A. Lai, and C. C. Young. 2018. Castellaniella fermenti sp. nov., isolated from a fermented meal. Int. J. Syst. Evol Microbiol. 68: 52-57.


Trypticase Soy Broth (BBL 211768) or Trypticase Soy Agar
Pancreatic digest of casein 17 g
Papaic digest of soybean3 g
Sodium chloride 5 g
Dipotassium phosphate 2.5 g
Dextrose2.5 g
Distilled water 1 L
Warm gently until solution is complete. Sterilize by autoclaving at 121°C for 15 minutes. If needed, add 15 g agar per liter medium.

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