Related information


Bacteria



BCRC Number: 81023
Organism: Castellaniella fermenti
Author: Lin et al.
History: << NCHU, C.-C. Young, CC-YTH191
Source: fermented agricultural product
Isolated Info:
    Isolated location: Taichung
Growth Conditions: 30°C
Biosafety Level: 1
Special Requirement: 限研究試驗用:申請分讓者瞭解並同意本生物物質限試驗或研究用。受分讓者欲對本生物物質、複製物或修飾物進行營利使用時,應與本生物物質提供者另行簽訂契約並協商利益回饋。For experimental or research purposes only: If the recipient wishes to use the biological material, duplicates, or derivatives for commercial purposes, the recipient shall negotiate with the depositor for another agreement.
Local Strain: YES
Type Strain: YES
    Reference: B882
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



B882
Lin, S. Y., A. Hameed, Y. T. Hsieh, Y. H. Hsu, W. A. Lai, and C. C. Young. 2018. Castellaniella fermenti sp. nov., isolated from a fermented meal. Int. J. Syst. Evol Microbiol. 68: 52-57.
 

Medium



675
Trypticase Soy Broth (BBL 211768) or Trypticase Soy Agar
Pancreatic digest of casein 17 g
Papaic digest of soybean3 g
Sodium chloride 5 g
Dipotassium phosphate 2.5 g
Dextrose2.5 g
Distilled water 1 L
Warm gently until solution is complete. Sterilize by autoclaving at 121°C for 15 minutes. If needed, add 15 g agar per liter medium.

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