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Bacteria



BCRC Number: 81015
Organism: Lysinibacillus composti
Author: Hayat et al. 2014
History: << KCTC << I. Ahmed, National Agricultural Research Centre, Pakistan; NCCP-36
Other Collection No.: DSM 24785; JCM 18777, KCTC 13796; NCCP-36
Source: Compost of fruit and vegetable wastes
Growth Conditions: 28°C 1 day(s)
Biosafety Level: 1
Oxygen Requirement: Aerobic
Local Strain: NO
Type Strain: YES
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References



B2396
Hayat, R., I. Ahmed, J. Paek, Y. Sin, M. Ehsan, M. Iqbal, A. Yokota, and Y. H. Chang. 2014. Lysinibacillus composti sp. nov., isolated from compost. Ann. Microbiol. 64: 1081-1088.
 

Medium



66
TRYPTIC SOY BROTH OR TRYPTIC SOY AGAR (DIFCO 0369)
Tryptone15.0 g
Soytone5.0 g
NaCl5.0 g
Agar15.0 g
Distilled water1.0 L
Adjust pH to 7.3.

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